Local Village Products

**Carob Molasses - Natural Source of Energy and Healing**Carob molasses is a completely natural and unadulterated source of healing obtained from the carob fruit, which is a miracle of nature. Thanks to its rich mineral and vitamin content, it energizes the body, supports the immune system and is especially suitable for children, athletes and those working at intense...

Izmir (Bergama) Tulum 400gr Place of production: izmir Ingredients: ineksüt, salt, şirdenmaya Izmir tulum cheese is a local product of Izmir and Aegean region. It is also known as Bergama tulum in the region. This very rich flavored product is made from sheep, goat or cow's milk depending on the season or demand....

Balıkesir Gönen chickpea 1 kg Village chickpea

Basket Cheese - 500gr Place of production: Balikesir Ingredients: ineksüt, salt, şirdenmaya Basket cheese, a special delicacy made in the Aegean region, gets this name because it is made with knitted basket molds. Balıkesir basket cheese produced in the region is one of the most famous. Made by pressing baskets, the cheese is low-salted and...

Magic chips Ingredients: Potato starch, salt, corn flour, and food coloring. There are no additives harmful to health. Preparation: It is thrown into hot olive oil and removed from the pan immediately after the chips grow.

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Yarma (Sivas) (1 kg) is prepared from Zerun wheat, which is a Sivasa-specific GMO water unchanged ancestral seed, in the preparation stage, wheat is slightly soaked and the wheat is whitened by beating with mallets for hours in stone dibeks called sohu, after this laborious process, the yarma is ready. After you get used to this flavor, you will prefer ready-made market yarmma...

Kayseri Pastrami - 250gr Kayseri pastrami is a special type of sausage from traditional Turkish cuisine. Kayseri is one of the most important centers of pastrami production in Turkey and the pastrami produced in this region with a special method is known for its unique taste and aroma. Beef is usually used to make pastrami. The meat is processed in a special...

Ankara cubuk tursusu 2 kg

Ingredients, flour, egg, water and vegetable puree, salt An easy way to give your children vegetables is through these colorful pastas, prepared with vegetable, beet, zucchini, carrot, spinach puree, your children will easily get all the vitamins. Ingredients; Flour, egg, salt, water Unique to Kayseri but also in other Central Anatolian regions...

Erzincan (goat-sheep) tulum cheese - Production location: Erzincan Ingredients: Goat's milk, sheep's milk, salt, sydenmaya Tulum Cheese is one of the famous delicacies of the Erzincan region. It is produced from sheep's milk and is a special product of the region. It does not contain additives and preservatives.Erzincan tulum cheese is this magnificent and natural product only...

Rize Roasting Carefully selected meats are chopped into cubes, roasted and packaged in boilers without any additives. 1. Baton roasting, which is a quality product, is vacuum packed and packaged and shipped. It should be stored between 0ºC and +4ºC. It can be stored in the deep freezer for 6 months. Ingredients: Beef, beef fat and salt

Kuymaklik Cheese Tongue cheese - 400gr Place of production: The Netherlands Ingredients: Pasteurized cow's milk, salt and microbiological rennet. This cheese is first boiled and then made into kuymak cheese. It belongs to the Black Sea region. Kuymak cheese is generally preferred for making kuymak, but it is also used in the preparation of many other dishes....

Fine bulgur for meatballs is prepared with traditional methods by stone milling in Güründe, Sivas It is also called knoturcuk, button Brown cigköftelik bulgur from Gaziantep

  **Blackberry Jam - Natural and Intense Flavor** Blackberry jam adds a natural sweetness to your tables with its intense aroma and unique taste, prepared with blackberries, one of the most delicious fruits of nature. Produced with traditional methods without additives, this jam contains all the flavor and benefits of fresh blackberries....

Kars Kashar - 500gr Place of production: Kars Ingredients: cow's milk, salt, shirden yeast Kars old kashar cheese is a special product of Kars region, which is obtained from the milk of the unique aroma of the cows that give B2 milk from the high altitude pastures with more than 1500 kinds of flowers. Natural milk, natural shirden yeast and...

Pistachio cheese -500gr Place of production; Gaziantep Ingredients: cow's milk, salt, vinegar It is a pickled product that is squeezed by hand in Gaziantep and produced in a completely organic way.

Pistachio, cocoa and plain tahini halva

Kayseri un corbası 500 g ### **Kayseri Handmade Un Soup (Cut Pasta)** Un soup, one of the favorite flavors of Kayseri cuisine, is known as handmade cut pasta and is prepared in a similar way to noodle soup. Carefully cut with traditional methods, these pastas are both practical and...

Andiz Molasses 700 g Andiz molasses is a widely consumed product, especially in the Southern Anatolia region, and is known to have various health benefits. Here are the known benefits of andiz molasses: 1. **Immune System**: Andiz molasses is rich in antioxidants that can help strengthen the immune system. This helps to protect the body against diseases...