Basket cheese (500g)

Basket Cheese - 500g

Production location: Balikesir

Ingredients: cow's milk, salt, syrup

Basket cheese, a special flavor made in the Aegean region, gets this name because it is made with knitted basket molds. Balıkesir basket cheese produced in the region is one of the most famous. Made by pressing baskets, the cheese is known for being low-salted and full-fat.
It is produced with 80 - 90% cow's milk and the rest from different types of milk. The cheese, which has a unique flavor, takes the shape of this mold as it is pressed into baskets made of wicker weaves. Prepared with organic yeast and milk, the cheese is produced entirely with local methods. It has a different taste and aroma. It is a nutritious cheese with high fat and protein content.