Kayseri clipped pasta

Ingredients: flour, eggs, water and vegetable puree, salt 

An easy way to introduce vegetables to your children is through these colorful pastas, prepared with vegetable, beet, zucchini, carrot, spinach puree, your children will easily get all the vitamins. 

 Ingredients; Flour, egg, salt, water This pasta, which is unique to Kayseri but known by other names in other Central Anatolian regions, is made by hand cutting according to traditional methods.

Cut pasta, boz manti, kare manti, also known as subra.