Kuymaklık cheese

Kuymaklik Cheese Tongue cheese - 400g

Production location: Netherlands

Ingredients: Pasteurized cow's milk, salt and microbiological rennet.

This cheese is first boiled and then turned into kuymak cheese.
It belongs to the Black Sea region.

Even if Kuymak cheese is generally preferred in making kuymak, it is preferred in the preparation of many dishes. It creates a flavor storm in the palates with both decoration and direct use. The elongation of our cheese when it melts, which is the feature of our cheese, offers visual festivity in meals. in this direction, the places where cheese is used can be listed as follows;

In kuymak making with its prolonged flavor,

Thinly sliced slices on toast,

For flavor enhancement in sandwiches,

Grated and used to decorate and flavor soups,

In baked dishes where fluidity and extended flavor are desired,

To make dough for pita bread that stretches when you bite into it,

During the making of pizzas, it is used either grated or thinly sliced.
Since Kuymaklık cheese has a hard structure when it is cold, it is generally preferred in foods to be heated. However, when it is to be consumed cold, it is cut into thin slices and its indescribable flavor is obtained.