Erzincan leather overalls (500g) Vacuum

Erzincan leather tulum cheese, which is produced by using sheep and goat milk together and ripens in natural leather tulum, is frequently preferred at breakfast tables with its hard, oily and salty structure.
After resting for 1 year, Erzincan leather tulum cheese is removed from the leather and packed in vacuum packs.
This product, which does not contain any additives, is 100% natural.
It contains sheep milk, goat milk, salt and Şırdan yeast.
It also contains Calcium, Phosphorus, Iron, Vitamin A and B.

Net Weight 500gr.