Kayseri pastrami (250g)

Kayseri Pastrami - 250gr

Kayseri pastrami is a special type of sausage from traditional Turkish cuisine. Kayseri is one of the most important centers of pastrami production in Turkey and the pastrami produced in this region with a special method is known for its unique taste and aroma. Beef is usually used to make pastrami. The meat is seasoned in a special mixture and then matured through drying and fermentation processes. Unlike industrial production, handmade Kayseri pastrami is produced with traditional methods and care, offering a unique flavor profile.
Kayseri pastrami is a protein-rich meat product and the protein it contains is an important source of nutrition for the body. In addition, the spices, especially garlic, enhance the flavor of pastrami and may also contribute to some health benefits. Garlic has antioxidant and antimicrobial properties and can support the immune system and improve overall health. However, due to the high salt content of bacon, care should be taken with the amount consumed.