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Yozgat Green Lentils
Grown in the fertile soil of Yozgat, one of the agricultural centers of Turkey green lentilsadds value to your tables with its flavor and nutritious content. Thanks to its natural and additive-free production, it is an ideal pulses for a healthy diet.
Features:
- High Protein Content: Provides an alternative to meat as a vegetable protein source and supports muscle development.
- Rich Fiber Source: Regulates the digestive system and keeps you full for a long time.
- Vitamins and Minerals: Packed with important nutrients such as iron, folic acid and magnesium.
- Natural Flavor The unique taste of Yozgat's fertile soil.
Areas of Use:
Yozgat green lentils are used in soups, salads, pilafs and meatball recipes, adding health and flavor to your tables.
Order Yozgat green lentils now to bring the naturalness and unique flavor of Anatolia to your tables. Enjoy healthy and delicious meals!
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