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Date of paradise chips are prepared in the sister country Azerbaijan. The dates are sliced into thin slices and carefully dried in special ovens without any additives.
Date of paradise; It is obtained by naturally drying the fruit, also known as persimmon, persimmon, paradise apple, kaki,
The dates prepared in the Honaz district of Denizli are first peeled and strung on ropes and left to dry in the light windy air. These dates, which are quite laborious to make but equally delicious to eat, leave their own sugar as the fruit dries and the dates of paradise take on a white appearance.
This whiteness is completely the fruit's own sugar and is due to the drying of the fruit.
If the date of paradise is to be consumed within a week, it should be stored in the refrigerator, if it is to be consumed more than a week, it should be stored in the deep freezer!
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