Pickled Vine Leaves | Fresh and Delicious 🌿

First quality leaves carefully collected from the vines growing in the fertile soil of Tokat are brined with traditional methods and delivered to you. With its thin, veinless and soft texture, it is one of the most preferred leaves for making sarma.

Highlights:

- Thin and veinless structure: Ideal for making wraps.

- Easy to wrap, does not fall apart when cooked.

- It leaves no sour or bitter taste.

- No additives.

- Naturally pickled with traditional methods.

Suggested Use:

Before using the leaves, you can desalinate them by soaking them in water the night before. Then they are ready to use for cold or hot wraps.

The secret of flavor is hidden in the leaves! We bring the famous vine leaves of Tokat to your tables. An unmissable natural flavor for those who love wraps!