Tarhana | Organic Fermented and All Types

Home tarhana is prepared with organically grown vegetables, bag yogurt, chickpea flour and mill flour using traditional methods. 

Rich in vitamins and minerals, tarhana soup is a very nutritious soup obtained by drying wheat flour, yogurt, yeast, tomatoes, peppers, onions, garlic and various spices after kneading.

Tarhana, which is obtained as a result of fermentation, is a food that can be easily consumed by all age groups.

Here are the unknown benefits of tarhana soup:

- There are many beneficial substances such as vitamin A, B and especially vitamin C, plenty of phosphorus, iodine, silica, sulfur.

- Stating that tarhana also removes excess salt from the body, experts note that it increases insulin excretion by activating the pancreas and averages the level of sugar in the blood.

- Strengthens the immune system.

- It cleans the dirt in the trachea.

- Prevents vascular occlusion and narrowing.

- It is a slimming drug because it gives a natural feeling of satiety.

- It contains vitamins P and K, which many foods lack, vitamin P prevents and softens bleeding and vitamin K improves blood clotting ability.

- Onion, the richest plant in the antioxidant quarcetin, which provides important protection against cancer, is in tarhana.

- It is perfect for bowel cleansing.

- It is a pre-treatment for asthma and bronchitis patients.

Usak TarhanaA granular dough prepared with a mixture of wheat flour, full-fat yogurt, red pepper, onion, tomato and mint, which is fermented for at least 21 days and then dried in the shade by laying it on clean cloth and reducing its size periodically. tarhana is a type of

Handmade Usak tarhana 

ingredients i, flour, yogurt, onion, red and green peppers, tomato, mint, salt, home yeast