Kolot cheese (500g)

Kolot cheese is a type of cheese native to the Black Sea region of Turkey, especially around Rize and Artvin. This cheese is especially used in the production of muhlama (a common dish in the Black Sea region) and is one of the most important ingredients of this dish.

**Features:**

1. **Structure:** Kolot cheese has a semi-hard structure and has a fibrous texture. When it melts, it takes an elongated, flexible consistency, which is why it is preferred in muhlama making.

2. **Taste:** Kolot cheese tastes slightly salty and has a strong milk flavor. It usually has a milder flavor when consumed fresh, but as it sits, the flavor becomes more intense.

3. **Production Process:** It is usually made from cow's milk, but sheep's milk can also be used in some places. It is obtained by fermenting and ripening the milk. When naturally ripened, it gains its unique aroma and flavor.

4. **Areas of Use:** Although the most well-known use of this product is for making muhlama, it can also be used in breakfasts and various dishes. Due to its melting properties, it can also be preferred in oven dishes or grills.

Kolot cheese is considered an indispensable part of Black Sea cuisine and is of great importance for the preservation of local flavors.