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Since we eat gluten-free, we had been missing tarhana soup, but this soup made us very happy. It was very tasty, and our whole family loved it.
Gluten-Free Classic Tarhana Soup | Traditional Flavor, Gluten-Free Enjoyment! 🍲
Specially prepared for those on a gluten-free diet Gluten-Free Classic Tarhana Soupbrings you the traditional taste of tarhana! Both delicious and healthy, this soup can be enjoyed by everyone thanks to its gluten-free ingredients.
Contents:
• 🌾 Rice Flour
• 🥔 Potato Flour
• 🌰 Chickpea Flour
• 🌶️ Pepper Paste
• 🍅 Tomato Paste
• 🥛 Yogurt (Dairy Product)
• 🧅 Onion
• 🌽 Cornmeal
• 🧂 Salt
• Sourdough
Benefits:
• Gluten-free: Suitable for those with gluten sensitivity, offering the enjoyment of traditional flavors in a gluten-free lifestyle.
• Nutritious: A rich source of nutrition, combining rice, potato, and chickpea flour.
• Traditional Taste: The classic flavor of tarhana, one of Turkey's most beloved soups, is now available in a gluten-free form for your kitchen!
Preparation Instructions:
1. Pour one packet of gluten-free tarhana soup into a pot.
2. Add 5 cups of water to the .
3. Stir constantly over low heat until it comes to a boil.
4. Your soup is ready to serve once it comes to a boil.
Storage Conditions:
Store in a cool, dry, and odor-free environment.
Share this delicious and healthy soup with your loved ones! Enjoy! 😋
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