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SİYEZ FLOUR PASTRY RECIPE:
Mix all the ingredients and knead.
Let it rest for 30 minutes.
We take walnut-sized pieces from the dough and close them by adding the open filling with our hands.
We roll it with our hands, spread egg yolk on it and place it on a greased or greased tray and bake it in a preheated 180 degree oven until it turns golden brown.
Bon appetit:)
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