Organic Gluten Free Vegetable Soup 70 g (Ready in 10 min)

Contents:

• Rice Flour 
• Potato Flour
• Lentil Flour
• Chickpea Flour
• Yeast Extract
• Dried Ground Vegetable Powder (3%) 
• Dried Ground Onion 
• Dried Ground Garlic 
• Mint
• Black Pepper
• Red Pepper 
• Whey Powder (dairy product)
• Milk Sugar
• Dried Ground Broccoli 
• Dried Ground Leek
• Dried Ground Carrot
• Lemon Juice Powder
• Corn Flour
• Salt 

Net: 70gr

Store in a cool and dry place.

 VEGETABLE SOUP RECIPE:

Add 1 packet of gluten-free vegetable soup with 5 cups 1 liter of water. 

stir until boiling 

Cook over low heat for another 15 minutes, then let it rest, add optional olive oil and serve.

Bon appetit:)