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Net: 1kg
WHEAT FLOUR CAKE INGREDIENTS:
HOW TO MAKE WHEAT FLOUR CAKE:
Beat the eggs and sugar until foamy, add the oil and milk.
Sift the flour, baking powder and white vanilla. Adjust the amount of flour according to the consistency of the cake.
When the dough is ready, add the lemon zest, mix it one last time and pour it into the greased cake mold.
Bake in a 170 degree oven for about 50 minutes.
After it cools down, take it out of the mold, slice it and serve.
Bon appetit:)
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