Organic Edible Clay (250g)

Green clay for eating 

It is produced from 1 to 4 meters below the soil only in July and August,

In order not to lose its taste and flavor.
It is taken to rest in the shade or under cheesecloth until September.

Tests and Analyses of Hand Parsed ASMR Chisels are carried out at Kayseri Erciyes University.

It Provides Natural Removal of Heavy Metals, Bacteria and Parasites in the Digestive System.
It has the Highest Quality Mineral Content Used for Soil Cravings Caused by Iron Deficiency.
It is the Most Natural Product Used for Anemia Discomfort.

Ph 8.22,
Mineral 81%,
Peloid 4%,
Green Gray Pure and Natural Edible Clay. Edible Natural Clay. Ediple Clay
FROM THE HIDDEN TREASURES OF ANATOLIA.