Buffalo cheese (400g)

Buffalo milk is a good source of protein. The protein, vitamin and protein ratio of buffalo milk is higher than cow's milk. Vitamin B12 in buffalo cheese is also a natural antibiotic. It has the effect of regulating the intestinal and digestive system. Buffalo milk contains twice as much calcium and protein compared to cow, sheep and goat milk. Moreover, it has almost no cholesterol. Science has put the final point on healthy milk. Compared to cow, sheep and goat milk, buffalo milk contains twice as much calcium and protein. Buffalo milk, whose production is decreasing day by day in our country and in the world, is valuable milk in terms of nutrient content. Since buffalo is an animal that lives in wetlands and grazes continuously, it makes the content of its milk much more valuable.

Vegetable Yeast is Used.