Chickpea varieties

White chickpeas are one of the most beautiful nuts that you can consume as a snack or as a support for your regime. 

These chickpeas, also known as roasted chickpeas, are one of the oldest snack varieties.

You will experience nostalgia while eating these delicious chickpeas.
Village Chickpeas with its unique crispy taste...

Chickpeas are a food obtained from chickpeas. Since it is obtained from chickpeas, chickpeas have many health benefits. Protecting the heart, helping to lose weight, being good for the stomach are among the benefits of chickpeas. Chickpea is a food that has been consumed in many countries since ancient times. It is a food consumed by countries in the Mediterranean region, the Middle East and African countries. With the production of chickpeas, it is consumed as dried nuts outside of cooking.

 SALT YELLOW LEBLEBI Yellow chickpeas roasted in salt, which we slowly flavor. Chickpeas are made from dried chickpeas. It takes one and a half months of labor to turn chickpeas into chickpeas. It goes through three consecutive roasting and resting stages.ONLY, you should store our nuts in dry and cool places, you can store them in airtight boxes. 

Çorum double roasted yellow chickpeas are large caliber and carefully roasted. Besides being an enjoyable snack, chickpeas are very successful in suppressing hunger for those on a diet.

It is also a natural remedy for pregnant women and those who often experience heartburn, as it draws gastric juice.

Thanks to the diabetic fibers in chickpeas, it is effective in preventing large intestine diseases and constipation.

How to store ? It can stay in sealed airtight glass jars for a long time without getting stale.

Yellow chickpeas are 1000 grams.