Corn flour for Kuymak (1 kg)

### **Kuymaklık Corn Flour - Traditional Black Sea Flavor**

Kuymaklık corn flour is a carefully ground product used in making kuymak (mıhlama), one of the indispensable flavors of Black Sea cuisine. Produced naturally and without additives, this corn flour allows you to achieve excellent results in making kuymak.

- **Suitable for Traditional Recipes:** Kuymak corn flour is specially ground for kuymak recipes specific to the Black Sea region. It adds an authentic flavor to your meals.
- **Natural and Additive-Free:** Flour obtained from completely natural corn without any additives. It offers a healthy and reliable product to your tables.
- ** Ideal Consistency:** It helps you to achieve the right consistency in making kuymak and helps you to obtain a smooth and delicious kuymak.
- ** Versatile Use:** Not only in making kuymak, but also in bread, cakes and various pastries.