Kayseri sausage seasoning mix

This spice is specially prepared in Kayseri and is enough for 2 kg of minced meat It is recommended to add 100 g of garlic for 200 g of spice package 

Preparation; First of all, the spices are opened in water to the consistency of boza, then added to the minced meat and crushed garlic is added, this mixture is thoroughly kneaded and rested in the refrigerator for 5-6 hours, then it is put into dry intestines or deep freezer bags for optional sausage and put into the freezer. 

For those who miss mom-made homemade sausage, you can benefit from both the recipe and the product.