Black lentils 1 kg

Karaman's Special Black Lentil

Natural and delicious special to Karaman region black lentilsis a type of pulses with high nutritional value grown in the ancient lands of Anatolia. Produced with natural farming methods, Karaman black lentils are indispensable for both healthy nutrition and traditional Turkish cuisine.

Benefits:

- High Protein: Supports muscle growth as a source of vegetable protein.

- Rich Fiber Content: Regulates digestion and keeps you full for a long time.

- Vitamins and Minerals: Rich in iron, folic acid and magnesium.

- Gives Energy: Increases your energy level with its high nutritional values.

Areas of Use:

Karaman black lentils can be used in many recipes from soups to salads, pilafs to meatballs. It is a practical option in the kitchen with its fast cooking feature.

Try this natural flavor that comes to your tables from the fertile lands of Karaman now and discover the unique taste of Anatolia!