Freeze-dried fruits

Frozen dried cherries 

WHAT IS FREEZE DRY? Freeze dry, which means freeze drying in Turkish, is the process of drying frozen foods under vacuum.

It is the process of direct solidification of the moisture contained in the foods to be dried by sublimation without entering the liquid state. 

With this process, the fruits are dried preserving their original size, color, smell, flavor, vitamins and minerals.

 Fruit retains 97% of its antioxidant value.
These low-calorie, snack-style fruits offer us an alternative to unhealthy snacks on the road, at school, at work.

They are super products that you can add to the diet of your school-age children, to the sports bags of your sports-enthusiastic adolescents, or even to your 5 o'clock teas.