Goat Cheddar | Natural and Matured Flavor

🧀 Natural Goat Cheddar with its Unique Flavor!

Produced from the milk of naturally fed goats, goat kashkaval is indispensable for cheese lovers with its intense aroma and slightly salty taste! Matured using traditional methods, this cheese offers a superior alternative in terms of both taste and health.

✅ 100% Natural Goat Milk - Pure taste without additives and preservatives.
✅ Intense and Unique Taste - It makes a difference with its unique aroma of goat milk.
✅ High Nutritional Value - Rich in protein and calcium.
✅ Ripened and Hard Structure - Suitable for slicing or grating.

🥗 How to Consume?

• You can slice it for breakfast and consume it plain or with olive oil.
• You can add a unique flavor to recipes such as pasta, salads and toast.
• You can create a wonderful cheese plate with wine and nuts.

Add a unique taste to your tables with goat cheddar produced from natural goat milk, which makes a difference with its flavor! 🐐✨